crocodile tournedos

The word tournedos points to a compact, round cut prepared as an individual portion, so crocodile tournedos is a more composed dish than an everyday cut of meat. Crocodile meat is generally known as lean and mild, though the exact flavour and texture vary with the cut and preparation. A neat portion can take well to searing and a sauce, but the name alone does not explain which part of the animal is used or how the meat is raised and handled. As with other lean meats, overcooking can leave it dry, so the cooking method matters more than elaborate seasoning. By our assessment, this is an unusual menu or specialty-counter choice whose appeal lies in trying a different protein, not in any clear advantage over familiar meats. The portion size and accompanying sauce will shape the meal as much as the meat itself.