naan bread

Soft, yeasted flatbread gives naan bread a different role from a crisp cracker or a thin wrap: it is made to accompany a meal and soak up sauces. Its tender interior and browned surface work well alongside curries, grilled dishes, and dips, while its mild flavor leaves room for strongly seasoned food. By our assessment, naan is a dependable table bread rather than a neutral substitute for every kind of loaf. It can be served warm or used to scoop up food, though its softness and thickness make it less suited to crisp sandwiches or delicate fillings. Store-bought versions vary in ingredients and texture, and some are richer or denser than others. Freshly warmed naan is at its best when served with a saucy dish.