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tofu basilico
Product reviews
Type Product Card addedAugust 15 Threat lists flagged Reviews1
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Threat lists · flagged Product safety recall
Official safety regulators published alerts about a product of this kind.
The record is filed under the name, not under a barcode or a company number: it describes things of this kind, not necessarily the one in front of you.
Alerts on record13 Hazardplastic fragments Country of originGermany First alertJuly 10, 2015 Latest alertJuly 10, 2015 On our lists sinceAugust 10, 2026
plastic fragments in tofu basilico from Germany, intended for AustriaQuoted from the source as published.
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
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Reviews · 1
The basilico in tofu basilico points toward a prepared, Italian-style flavour rather than plain tofu, but the name alone does not identify the sauce or recipe. Tofu is a soy-based protein with a mild taste that readily takes on seasoning, so a basil-forward version can work in salads, sandwiches or a quick cooked dish. By our assessment, it could be a convenient shortcut for someone who wants tofu with more flavour already in the product. The trade-off is less control over seasoning than with plain tofu, and the texture may depend on whether the product is firm, marinated or sold in a sauce. Soy is a major allergen, which makes the ingredient label important even when the name sounds simple. The packaging needs to clarify whether this is ready to eat or meant to be heated.
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