schär focaccia

Schär focaccia is the gluten-free bakery-style flatbread for people who want something close to focaccia without wheat. By our assessment, its main strength is that Schär usually knows how to give these products a decent crumb and a more bread-like bite than many dry gluten-free alternatives. The honest limit is that it still has the gluten-free trade-off: the texture is rarely as airy or chewy as the real wheat version, and it can feel more like a packaged bake than fresh bakery bread. In practice, this is handy for quick sandwiches, a side with soup, or a simple warm snack. It sits above the flimsy end of supermarket gluten-free bread, but it is still a convenience product, not a bakery counter loaf.