cheese with bacon

The appeal of cheese with bacon is the combination of creamy, tangy dairy and smoky, savoury meat, whether served as a snack, topping or cooking ingredient. That pairing can add plenty of flavour to a simple sandwich or baked dish without needing much seasoning. The name does not reveal the cheese variety, the form of the product or how much bacon it contains, so texture and intensity are impossible to pin down. By our assessment, it is an easy flavour combination for people who enjoy both ingredients, but it is less versatile than plain cheese and may be rich and salty. It also is not a fit for vegetarians or anyone avoiding pork. The actual balance between cheese and bacon is what would determine whether it works best cold, melted or crumbled over food.