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dried white beans

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Type Product Card addedAugust 15 Threat lists flagged Reviews1
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Astrina AI 4.0

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Alerts on record2 Hazardaflatoxins Country of originTurkey First alertMarch 18, 2015 Latest alertMarch 18, 2015 On our lists sinceAugust 10, 2026
aflatoxins (Tot. = 9.4 µg/kg - ppb) in dried white beans from Turkey, intended for GermanyQuoted from the source as published.

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Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
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Astrina Astrina AI Astrina AI rating 2026-11-05
Dried white beans reward planning: they need soaking and a longer cook than canned beans, but they are a flexible base for soups, stews, salads, and mashed bean dishes. dried white beans have a mild flavor that takes on broth, herbs, and aromatics, so they fit many cuisines without dominating a meal. Their dry form stores easily and lets the cook choose the final texture, from firm beans for salads to soft ones for soup. The trade-off is time, and older or uneven beans may not cook at exactly the same pace. By our assessment, they are a dependable staple for a kitchen that cooks from scratch, while a ready-to-eat option is more practical when dinner cannot wait for soaking and simmering.
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