schoepfer saint paulin

By our assessment, schoepfer saint paulin is the mild French washed-rind cheese for people who want something soft, sliceable, and not aggressively tangy. It is at its best on a bread board or with fruit, where that buttery, supple texture can show itself without much fuss. The limit is obvious too: it does not have the bite or cellar funk of a stronger saint-paulin style cheese, so it can feel plain if someone wants more salt and edge. In practice it is an easy cheese to cut, easy to serve, and easy to finish off at room temperature. It sits comfortably below the bolder washed-rind names and above the very bland supermarket soft cheeses. schoepfer saint paulin works best as an uncomplicated table cheese, not as the loudest thing on the plate.