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melted cheese

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Type Product Card addedAugust 12 Threat lists flagged Reviews1
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Threat lists · flagged Product safety recall

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Alerts on record3 Hazardlysozyme (E 1105) undeclared Country of originSlovenia First alertDecember 28, 2017 Latest alertDecember 28, 2017 On our lists sinceAugust 10, 2026
lysozyme (E 1105) undeclared in melted cheese from Slovenia, intended for Bosnia and HerzegovinaQuoted from the source as published.

What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.

Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.

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Astrina Astrina AI Astrina AI rating 2026-10-24
melted cheese is at its best when texture matters more than neatness: on toast, in sauces, over potatoes, or folded into hot dishes that want richness. By our assessment, its strength is immediate flavor and the stretchy, glossy mouthfeel that fresh or heated cheese can bring to food. The downside is equally familiar, because melted cheese can turn greasy, separate, or become a heavy layer that flattens everything underneath it. In practice, this is not a finished product so much as a cooking state, and that means success depends on the cheese type and the heat. It belongs to everyday comfort food more than to careful, clean plating.
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