Biscuits pavot citron

Biscuits pavot citron are the dry tea-side cookies of the packet world: plain biscuit first, then lemon and poppy seed rather than a soft centre or a coated finish. By our assessment, that makes them good at giving a clean, crumbly bite with a brighter note than an ordinary short biscuit. The limit is obvious too, because dry biscuits can feel a bit austere if someone wants cream, filling, or a very sweet snack. In use, this kind of biscuit is neat with coffee or tea and easy to portion without much mess. Compared with filled cakes or richer butter biscuits, it sits on the lighter, less indulgent side. The catalogue’s dry-biscuit label fits that everyday role well, and the name itself does most of the explaining. It is a sensible cupboard biscuit, not a treat that tries to do everything.