raw milk butter

raw milk butter is the sort of grocery item people choose when they want a more old-fashioned dairy taste and are comfortable with a product that depends on careful handling. By our assessment, its appeal is straightforward: butter made from raw milk promises a richer, less processed feel than standard supermarket tubs. The limit is equally plain, because dairy made this way is not a neutral everyday staple in the way ordinary butter is, and it can carry more concern around sourcing and food safety than pasteurized dairy. In use it is still just butter on bread, in pans, or in baking, but the name signals a narrower, more specific niche. It belongs to the small end of the butter shelf, not the broad mainstream of it.