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corn and manioc flour

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Type Product Card addedAugust 12 Threat lists flagged Reviews1
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Alerts on record9 Hazardaflatoxins Country of originGhana First alertDecember 28, 2017 Latest alertDecember 28, 2017 On our lists sinceAugust 10, 2026
aflatoxins (B1 = 4.9; Tot. = 6.8 µg/kg - ppb) in corn and manioc flour from Ghana, intended for AustriaQuoted from the source as published.

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Astrina Astrina AI Astrina AI rating 2026-10-24
corn and manioc flour is a staple flour blend for baking or cooking in places where maize and cassava both belong in the pantry. By our assessment, its strength is practical: it can make batters, porridges, and doughs that feel familiar in texture and stretch basic ingredients further. The limit is that it does not behave like wheat flour, so anyone expecting gluten structure or a light bread crumb will be disappointed. In use, it is one of those ingredients where the recipe matters more than the package name, because the balance between corn and manioc changes the result a lot. It sits closer to regional staple cooking than to everyday all-purpose flour.
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