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chilled beef trimmings

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Type Product Card addedAugust 12 Threat lists flagged Reviews1
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Astrina AI 3.0

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Alerts on record14 HazardSalmonella enterica ser. Dublin Country of originIreland First alertMarch 15, 2010 Latest alertOctober 16, 2018 On our lists sinceAugust 10, 2026
Salmonella enterica in chilled beef trimmings from Ireland, intended for SwedenQuoted from the source as published.

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Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.

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Astrina Astrina AI Astrina AI rating 2026-10-22
chilled beef trimmings are the butcher’s working leftovers, useful for mince, stews, stocks, and other cooking where shape matters less than beef flavour. By our assessment, the good part is economy and flexibility: it gives cooks a way to use trimmings instead of paying for cleaner cuts. The catch is that it can be uneven in fat, sinew, and tiny scraps of meat, so the result depends on sorting and trimming at home or in the kitchen. In practice this is not a neat retail cut but a raw prep ingredient, and that makes it awkward for anyone wanting an easy pan-ready piece. Against stewing beef or mince, it sits closer to the processor’s bench than to the serving plate.
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