Product flagged
beef meat
Product reviews
Type Product Card addedAugust 14 Threat lists flagged Reviews1
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Threat lists · flagged Product safety recall
Official safety regulators published alerts about a product of this kind.
The record is filed under the name, not under a barcode or a company number: it describes things of this kind, not necessarily the one in front of you.
Alerts on record7 Hazardshigatoxin-producing Escherichia coli Country of originGermany First alertJuly 4, 2012 Latest alertDecember 22, 2015 On our lists sinceAugust 10, 2026
Salmonella enterica (presence /25g) in beef meat from Germany, intended for FranceQuoted from the source as published.
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
Ratings by part Quality · Value for money — what we ask about this type
Nobody has rated the parts yet — the stars lead to the form, and a rating by parts adds up to the overall one.
Reviews · 1
For stews, roasts, burgers, and quick-seared dishes, beef meat offers a familiar, protein-rich base, but the cut matters more than the broad name suggests. A lean cut and a fattier one behave differently in the pan and need different cooking times. By our assessment, its strength is how easily it fits many savory meals; the trade-off is that “beef meat” alone says little about tenderness or the best method. The cut determines whether it is suited to quick cooking or a slower, longer cook.
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