Amande poudre naturelle

Amande poudre naturelle 341028 6610 3 does the same baking job as other almond powders, but it tends to signal a more straightforward, less dressed-up product line. By our assessment, it is good for adding almond flavour, moisture, and a soft crumb to cakes and fillings, especially where wheat flour is only a small part of the mix. The limit is the same one almond meal always has: it will not behave like wheat flour and it will not give gluten structure. In practice the texture is fine, nutty, and slightly oily, so recipes become richer rather than lighter. Against plain flour it is a specialty ingredient, not a substitute that behaves the same way. It is useful when the recipe is built around almonds and less useful when the recipe depends on rise and stretch.