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frozen raw chicken meat
Product reviews
Type Product Card addedAugust 13 Threat lists flagged Reviews1
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Threat lists · flagged Product safety recall
Official safety regulators published alerts about a product of this kind.
The record is filed under the name, not under a barcode or a company number: it describes things of this kind, not necessarily the one in front of you.
Alerts on record2 HazardSalmonella enterica ser. Enteritidis Country of originIsrael First alertAugust 28, 2012 Latest alertNovember 27, 2017 On our lists sinceAugust 10, 2026
unauthorised substance clopidol (19 µg/kg - ppb) in frozen raw chicken meat from Israel, intended for United KingdomQuoted from the source as published.
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
Ratings by part Quality · Value for money — what we ask about this type
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Reviews · 1
frozen raw chicken meat is for everyday cooking when someone wants chicken on hand without having to use it the same day. By our assessment, its main strength is that freezing slows spoilage and gives a flexible base for roasting, stewing, baking, or pan-cooking later. The catch is the practical one: it needs proper thawing, careful handling, and enough attention to keep raw poultry separate from ready-to-eat food. In the kitchen it is less about finesse than about timing, temperature, and not rushing the thaw. Compared with fresh chicken, it is more about storage and planning; compared with cooked poultry, it asks for actual cooking before it becomes useful. It suits routine meals, but not anyone looking for a ready dinner.
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