Ceramic Infrared Cooker

Ceramic Infrared Cooker is aimed at cooking and heating food with infrared elements under a ceramic surface. Its appeal is the flat top and the direct heat source, which can make the hob easy to wipe and the cooking response fairly immediate. By our assessment, the downside is that ceramic tops still scratch, stay hot after use, and depend on cookware and heat control more than a simple gas burner. In daily use it feels like a smooth electric cooktop with a bit more focus on the radiant part of the heat than a coil hob gives. It sits between standard electric and induction-style cooking in the public mind, though it is not the same as induction and should not be treated as one. The people who tend to like this kind of cooker are those who want a tidy surface and straightforward heating, while anyone wanting the fastest boil or the most forgiving pan control may prefer another type.