Product flagged
Al Sultan Charcoal burner
Product reviews
Type Product Card addedAugust 10 Threat lists flagged Reviews1
people’s rating
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5 0 4 0 3 0 2 0 1 0
Astrina AI 3.0
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Threat lists · flagged Product safety recall
Official safety regulators published alerts about a product of this kind.
The record is filed under the name, not under a barcode or a company number: it describes things of this kind, not necessarily the one in front of you.
Alerts on record1 HazardThe solders in the product have an excessive concentration of lead, bis(2-ethylhexyl) phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) (measured values: 0.27%, 5.2%, 0.25% and 0.3% by weight, res RiskSerious risk Country of originNorway First alertApril 3, 2026 Latest alertApril 3, 2026 On our lists sinceAugust 10, 2026
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU Safety Gate / RAPEX (European Commission) — An official government safety register — product recalls and safety alerts.
Ratings by part Quality · Value for money — what we ask about this type
Nobody has rated the parts yet — the stars lead to the form, and a rating by parts adds up to the overall one.
Reviews · 1
Al Sultan Charcoal burner belongs to the small grill-and-tabletop category: a charcoal burner for cooking, warming, or serving food with real charcoal heat rather than electric convenience. By our assessment, the good part is the direct charcoal flavour and the stable heat that makes this kind of cooker appealing for simple grilling and traditional setups. The downside is the usual charcoal trade-off: slower start, smoke, ash, and more cleaning than a plug-in appliance. In use it asks for patience, fuel handling, and enough ventilation, so it is less casual than an electric hotplate and less flexible than gas. It sits closer to traditional outdoor or special-occasion cooking gear than to everyday kitchen equipment. It suits people who actually want charcoal heat and know the routine around it; for quick indoor cooking, it is the wrong tool.
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