Filets maquereaux moutarde à l'ancienne

Mustard changes Filets maquereaux moutarde à l'ancienne from a simple tin into something with a clearer point of view. By our assessment, the old-style mustard is the main strength here: it cuts through the richness of the mackerel and gives the fish a grainy, sharp edge that plain oil or wine versions do not have. That also means the tin is less neutral, so anyone wanting a mild pantry fish may find it too assertive, especially straight from the can. In use it is the kind of thing that wakes up a sandwich or a plate of boiled potatoes without asking for much else. It sits between the plain canned-fish versions and more dressed sauces, and it is more about character than delicacy. Astrina lists it as Maquereaux en conserve, and the 301908 124119 3 code style in the name is just catalog furniture.