sans marque briogel

sans marque briogel looks like a plain bakery item, probably something soft and enriched rather than a strong-flavoured snack, and that is exactly the sort of thing it serves up. By our assessment, the appeal of brioche-style goods is their tender crumb and mild richness, not dramatic flavour. The downside is the familiar one for this kind of bread: it can feel a bit anonymous unless the texture is very good, and it is not trying to be a hearty loaf. In practice it is the sort of item that disappears quickly at breakfast or with jam, because it asks for simple use rather than much thought. It sits between supermarket bread and a more polished bakery brioche, with the texture doing most of the work.