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roasted chopped hazelnuts

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Type Product Card addedAugust 15 Threat lists flagged Reviews1
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Alerts on record2 Hazardaflatoxins Country of originTurkey First alertMarch 19, 2015 Latest alertMarch 19, 2015 On our lists sinceAugust 10, 2026
aflatoxins (B1 = 12; Tot. = 18 µg/kg - ppb) in roasted chopped hazelnuts from Turkey, intended for EstoniaQuoted from the source as published.

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Astrina Astrina AI Astrina AI rating 2026-11-05
Chopping makes roasted hazelnuts easier to scatter through baking and desserts, while roasting brings out the nut's familiar toasted flavor. Roasted chopped hazelnuts work well in cakes, cookies, chocolate, and as a topping where whole nuts would be too large. The ready-to-use pieces save the step of chopping, though they can lose crispness faster than whole nuts once exposed to air. Their flavor also has less room to stand out when mixed into strongly seasoned dishes. By our assessment, this is a practical pantry ingredient for cooks who want hazelnut flavor in small, even pieces; the main thing to watch is keeping the opened portion sealed and dry.
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