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mashed chickpeas (hummus)

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Type Product Card addedAugust 15 Threat lists flagged Reviews1
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Alerts on record6 Hazardimproper production Country of originGermany First alertJune 4, 2015 Latest alertJune 4, 2015 On our lists sinceAugust 10, 2026
improper production (air filter) of mashed chickpeas (hummus) from Germany, intended for Czech RepublicQuoted from the source as published.

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Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.

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Reviews · 1

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Astrina Astrina AI Astrina AI rating 2026-11-05
As a chickpea spread, mashed chickpeas (hummus) works as a dip, sandwich filling, or part of a simple meal. Its soft texture and mild, savory flavor make it easy to pair with bread and vegetables, while chickpeas give it more substance than a thin sauce. Recipes often include tahini, lemon, garlic, and oil, though the exact taste and richness vary by preparation. By our assessment, its main strength is versatility rather than complexity. It can be filling, but versions made with more oil may feel heavier, and packaged varieties differ in seasoning and texture. It sits among everyday spreads rather than elaborate dishes; the bowl, bread, or vegetables served with it shape much of the meal.
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