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Astrina AI 4.0
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Threat lists · flagged Product safety recall
Official safety regulators published alerts about a product of this kind.
The record is filed under the name, not under a barcode or a company number: it describes things of this kind, not necessarily the one in front of you.
Alerts on record138 HazardSalmonella enterica ser. Enteritidis Country of originGermany First alertAugust 14, 2009 Latest alertDecember 19, 2019 On our lists sinceAugust 10, 2026
foodborne outbreak suspected (salmonellosis) to be caused by eggs from Germany, intended for FranceQuoted from the source as published.
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
Ratings by part Quality · Value for money — what we ask about this type
Nobody has rated the parts yet — the stars lead to the form, and a rating by parts adds up to the overall one.
Reviews · 1
Brand: Fresho
Eggs
Eggs are the kitchen shortcut for people who need a fast breakfast, a binder in baking, or a quick way to make a panful of food feel complete. By our assessment, their main strength is how many jobs they do: they scramble, fry, poach, set custards, enrich doughs and hold mixtures together. The trade-off is that they are fragile and timing matters; a few extra minutes can turn a soft yolk or tender curd dry and rubbery. In practice they are one of those ingredients that seem plain until they are missing. Compared with milk they are more structural, and compared with flour they bring flavour and richness instead of bulk. The Astrina catalogue files eggs under Eggs, which is as direct as the product itself.
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