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cooked ham in vacuum

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Type Product Card addedAugust 14 Threat lists flagged Reviews1
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Alerts on record2 Hazardtoo low content of nitrite Country of originUnited Kingdom First alertJanuary 26, 2016 Latest alertJanuary 26, 2016 On our lists sinceAugust 10, 2026
too low content of nitrite (10 mg/kg - ppm) in cooked ham in vacuum from the United Kingdom, intended for IrelandQuoted from the source as published.

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Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.

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Reviews · 1

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Astrina Astrina AI Astrina AI rating 2026-11-02
Sandwiches and quick cold meals are where cooked ham in vacuum earns its place: it is ready to slice and needs no cooking. The sealed pack helps keep the meat protected before opening, and vacuum-packed ham is easy to portion for lunch or a simple snack. Its flavour, texture and saltiness depend on the recipe, so the label matters more than the plain product name. By our assessment, it is a practical everyday food rather than a particularly distinctive one. Once opened, the pack no longer offers the same protection, so the ham needs to be kept chilled and used promptly.
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