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chilled cooked bacon flakes
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Type Product Card addedAugust 12 Threat lists flagged Reviews1
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Threat lists · flagged Product safety recall
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Alerts on record2 HazardListeria monocytogenes Country of originUnited Kingdom First alertMay 11, 2018 Latest alertMay 11, 2018 On our lists sinceAugust 10, 2026
Listeria monocytogenes (presence /25g) in chilled cooked bacon flakes from the United Kingdom, intended for IrelandQuoted from the source as published.
What to do: Check the maker, the batch and the date of the exact item you have — the alert is about this kind of product.
Where this came from: EU RASFF food/feed safety alerts (rmunro, MIT) — An official government safety register — product recalls and safety alerts.
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Reviews · 1
Chilled cooked bacon flakes are a ready-to-use pork topping for cooks who want bacon flavour without frying strips themselves. By our assessment, their strength is the blunt convenience of having the fat already rendered and the meat already cooked, so they can go straight onto salads, baked potatoes, omelettes, or pasta. The drawback is that flakes can lose the crisp bite and smoky edge that fresh fried bacon has, and once they are cold they are more about seasoning than a main element. In practice they are a pantry shortcut with a refrigerated feel: open, sprinkle, and stop. They sit between fresh bacon and crumbled bacon bits, closer to the cooked side than the raw one. Chilled cooked bacon flakes suit people who want bacon as a topping, not people who want the full pan-and-sizzle experience.
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