Meat Grinder, MG-M2

A meat grinder like the MG-M2 is for turning cuts into mince, so the real draw is simple mechanical work rather than any fancy extras. By our assessment, it makes sense as a straightforward kitchen tool for people who grind their own meat or want control over texture. The limit is just as plain: cleaning, blade care, and feeding the machine properly are part of the job, and that slows the whole routine down. In use, this kind of grinder is about steady pushing, not speed, and the result depends on how well the meat is trimmed and chilled. Against a food processor, it does one task more cleanly and with less guesswork. The name's extra numbers are just catalogue baggage, not a promise of anything more. It is a practical appliance, not something built to be admired on the counter.