AIGOSTAR Food steamer

AIGOSTAR Food steamer is for people who want several foods cooked with steam in separate tiers, so vegetables, fish, dumplings or rice can be handled without a pan of boiling water. By our assessment, its main appeal is the basic, quiet usefulness of steaming: little supervision, no stirring, and a cleaner result than frying. The trade-off is simple too, because a steamer basket can be cramped, water has to be watched, and this kind of appliance does one narrow job rather than many. In practice it is the sort of countertop device that lives or dies on ease of filling, stacking and washing. It sits below more elaborate multicookers and above improvised pot inserts, and the AIGOSTAR Food steamer makes sense where plain steam cooking matters more than kitchen cleverness.