Granola L'Original

Granola L'Original works best as a chocolate sable for people who want something crumbly and familiar, with cocoa taking the place of brighter fillings or coatings. By our assessment, it is strongest when you want a firm biscuit with a clear chocolate note and no fuss around it. The downside is that this kind of biscuit is not especially light, so it can feel richer and drier than a plain tea biscuit. In practice it is a straightforward break-and-eat biscuit, good with coffee or as a quick bite, and the texture is the main event. It sits between everyday biscuits and more dessert-like chocolate cookies, giving you more cocoa than a plain sable without turning into a heavy sweet. The name points to the original version, which is exactly what the biscuit taste aims for.