Miettes de Maquereaux à la sauce tomate et aux épices

Miettes de Maquereaux à la sauce tomate et aux épices is a shredded mackerel product for anyone who wants fish already broken down and ready to mix. By our assessment, the tomato sauce and spices do the main work, giving it a warmer, fuller flavour than plain canned mackerel. The trade-off is that the fish is in fragments, so texture is softer and less clean than with proper fillets. In practice it is the sort of tin that wants bread, rice, or pasta rather than careful plating. Compared with whole fillets, it is less elegant but more immediately useful for spreading or stirring through a dish. The flavour profile is louder than the name might sound, because sauce and seasoning carry most of the weight. Miettes de Maquereaux à la sauce tomate et aux épices is for mixing, not for showing off the fish itself.