8 Chapattis

8 Chapattis is the kind of plain cooked bread that exists for the table, not for ceremony. By our assessment, its value is in convenience: chapattis are already portioned, so a meal can move straight from pack to plate with no mixing or rolling. The downside is the same sort of convenience food always has: once the bread is made ahead, it rarely feels as warm, flexible, or lively as one cooked fresh on a hot pan. In practice this is soft flatbread, best when reheated properly and used with curries, vegetables, or anything that wants something to scoop with. It sits between homemade chapattis and fully packaged bread products, and it makes most sense in homes that want speed over the full ritual. The name is literal enough that the job is obvious.