Filets de maquerau blanc grilles

Filets de maquerau blanc grilles sounds rough, and the product itself is fairly plain: white fish fillets in a grilled style, the kind of thing aimed at people who want a cooked fish component without much ceremony. By our assessment, the good part is that grilled treatment usually brings some char and a drier, more savoury edge than a soft sauce would. The downside is that the category label is so thin that the item leaves little room for detail, and the result depends heavily on how dry the fillets are. In practice it is a simple fish product that wants to sit on a plate or in a salad rather than carry a dish by itself. Compared with richer canned fish, it is lighter and less assertive; compared with fresh grilled fish, it is obviously more processed. Filets de maquerau blanc grilles is the sort of pantry-food name that tells you the shape of the thing more than the experience of it.