Abricot, 65% de fruits

Abricot, 65% de fruits is a straightforward apricot preserve built around a fruit-content claim rather than a fancy recipe. That usually means a firmer, more direct apricot taste and a texture meant for spreading or baking, not for show. By our assessment, the appeal is plain enough: it tries to put fruit at the centre and keep the sweetness under control. The limit is also plain: an apricot jam like this can still end up either too sweet or too sharp, and the higher fruit share does not automatically make it more interesting. It sits among everyday apricot jams, with a label that speaks more to composition than romance. The name already tells most of the story, and the 65% de fruits is the point that matters most.