Filets de poulet

Filets de poulet are the plain, versatile chicken fillets people buy when they want a blank base for pan-frying, grilling, baking, or slicing into salads and wraps. By our assessment, their best point is that they are easy to shape into almost any meal, from a quick weekday skillet dinner to a more careful plated dish. The trade-off is the same plainness that makes them useful: if they are cooked too long, they turn dry quickly, and they depend on seasoning for most of their character. In practice this is one of the most direct kinds of chicken to work with, because the form is obvious and the result is easy to read. It sits between whole breasts and more processed poultry items, with less fuss than a full cut and less convenience than ready-cooked slices. The 353194 36400 8 catalogue number is only bookkeeping, while the filets themselves are simply filets de poulet.