15 bâtonnets panés de colin d'Alaska

15 bâtonnets panés de colin d'Alaska is a freezer-box fish item for a quick meal, especially when there is no appetite for filleting or pan frying from scratch. By our assessment, its strength is the predictable breaded coating and the easy oven-or-pan routine that turns plain Alaska pollock into something immediately familiar. The limit is the same as with many breaded fish sticks: the fish can be mild and the crumb can do most of the talking. In practice these are the kind of fingers that come out best crisp on the outside and soft inside, with tartar sauce or potatoes doing some of the work. It sits below fresh fish and above a lot of more heavily processed frozen snacks, and the 15, 327016, 17548, 2 markers are just part of the name.