Steack Haché 15%

Steack Haché 15% is frozen ground beef steak for simple weeknight meals, burgers, or a quick pan-fry when there is no room for fuss. By our assessment, the 15% fat level is the point: enough fat to keep it from being totally dry, but not enough to make it feel rich or especially juicy. The downside is the obvious one for frozen patties, because texture and flavor are functional rather than memorable. In use it is straightforward food with a short path from freezer to pan, and it behaves like many supermarket minced-beef steaks do. It sits between a burger patty and a plain frozen meat portion, and the catalogue files it under Frozen ground beef steaks. The result is practical, not fancy, and the name says that plainly.