Hérisson Guimauve et Caramel

Hérisson Guimauve et Caramel leans on contrast: a marshmallow centre under chocolate with caramel in the mix, so it is for people who like soft sweets with a richer, stickier finish. By our assessment, the good part is the combination of textures, because marshmallow, caramel and chocolate do not taste like separate things here. The downside is also built into that same idea: it is sweeter and heavier than a plain marshmallow or a simple chocolate bite, so it can feel a bit much after one or two pieces. In practice it is the kind of confection that disappears quickly from the tray and leaves you with a sticky mouth if caramel is not your thing. Compared with plain guimauves, it sits in a denser, more dessert-like corner of the shelf. The name includes 317328, 922350, 1 only as catalogue numbers.